Master’s in Food Science

• Academic Degree: Master’s in Food Science
• Area of Knowledge: Natural Sciences and Mathematics, Chemistry, Technology, Engineering
• Faculty or Institute: Faculty of Chemical and Pharmaceutical Sciences
• Decree No.: 003574/2018
• Accreditation: Program accredited by the provisions of Article 58 of Law 21,526

Program Coordinator: Dr. Jaime Ortiz Viedma (jaortiz@uchile.cl)

Application Period:

• Start: August 19, 2024
• End: October 31, 2024

Fees (2024):

• Enrolment: $185.300 CLP
• Tuition: $5.515.250 CLP
• Discounts: Up to 100%.

Note: For international students, when applicable, fees are charged in U.S. dollars (USD) based on the official exchange rate of the day.

Language of Instruction: Spanish

Program Overview

The Master’s Program in Food Science at the Universidad de Chile aims to provide graduates with advanced training, enabling them to play leading roles in scientific and technological development related to food production and integrate into higher education, planning, and research institutions within the food sector. The program is both academic and professional in nature.

Specific Objectives:

1. Enhance human resources in the food sector by developing advanced academic and professional skills.
2. Offer training and updates in advanced food science, engineering, and technology.

Graduate Profiles

Academically, graduates will have the skills to systematically analyze theoretical and technological information, conduct research, and contribute solutions to problems in the field of Food Science.

• Knowledge: Advanced knowledge in food biochemistry, nutrition, physical and chemical properties, food engineering, and technology.
• Skills: Competency in generating knowledge, designing and executing projects, and providing solutions to optimize processes in Food Science and Engineering.

Professionnally, graduates will be able to apply advanced theoretical and practical knowledge of food processes, propose innovative solutions, and work in multidisciplinary teams.

• Knowledge: Advanced knowledge in food science, covering food biochemistry, nutrition, and engineering.
• Skills: Expertise in managing food preparation processes in compliance with legislation, safety, and environmental regulations.

Curriculum

Language of Instruction: Spanish

The program requires the completion of 90 credits, distributed as follows:

• 16 credits in Compulsory Courses
• 8 credits in Elective Courses
• 16 credits in Research Units
• 10 credits in Thesis Projects
• 40 credits for Thesis or AFE to Thesis

Applications:

• Opening Date: Monday, August 19, 2024, 12:00 p.m.
• Closing Date: Thursday, October 31, 2024, 11:59 p.m.

For more details or to apply, visit the Application Link.

Application Requirements

Applicants must hold a Bachelor’s degree in Chemistry, Biology, Agronomy, Engineering Sciences, Pharmacy, Biochemistry, Nutrition, Veterinary Medicine, or Food Engineering. Degrees or titles from foreign universities may also be considered if they are equivalent.

Required Documents:

• Curriculum Vitae
• Certificates of Degrees and/or Academic Titles, or proof that they are in process (legalized for other Universities and Foreign Students)
• Official complete transcript including passed and failed courses (with QR code, Verification Code, or Notary Certification)
• Graduation Ranking Certificate (if unavailable, a letter from the institution stating that it is not provided)
• Letter of Commitment and Dedication
• Letter of Intent 
• Simple copy of identity card or passport

The applicant must submit an 

Applicants must hold a Bachelor’s degree in Chemistry, Biology, Agronomy, Engineering Sciences, Pharmacy, Biochemistry, Nutrition, Veterinary Medicine, or Food Engineering. Degrees or titles from foreign universities may also be considered if they are equivalent.

This program is offered in Spanish. Therefore, knowledge of the Spanish language is an essential requirement for enrolling in the program.

Scholarships and Benefits

Students may apply for the following scholarships:

• ANID
• Fee Reduction: Based on a socioeconomic evaluation conducted by the Social Worker.

For International Students:

International students can also apply for doctoral funding scholarships in Chile through institutions in their home countries. Requirements must be verified directly with the relevant institution. Here are two examples:

• Senescyt (for students from Ecuador only)
• Pronabec (for students from Peru only)

Note: Scholarships cannot be combined and are renewed annually. For more information, contact posgrado@ciq.uchile.c