{"id":1111,"date":"2024-07-03T17:37:43","date_gmt":"2024-07-03T17:37:43","guid":{"rendered":"https:\/\/chemistry.uchile.cl\/?page_id=1111"},"modified":"2025-05-08T13:47:39","modified_gmt":"2025-05-08T13:47:39","slug":"masters-food-management-quality-and-safety","status":"publish","type":"page","link":"https:\/\/chemistry.uchile.cl\/index.php\/masters-food-management-quality-and-safety\/","title":{"rendered":"Master&#8217;s Programs &#8211; Food: Food Management, Quality, and Safety"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1111\" class=\"elementor elementor-1111\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8e8257 e-flex e-con-boxed e-con e-parent\" data-id=\"e8e8257\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-156573d e-con-full e-flex e-con e-child\" data-id=\"156573d\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-0f6026a e-con-full e-flex e-con e-child\" data-id=\"0f6026a\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b1c4574 elementor-widget elementor-widget-heading\" data-id=\"b1c4574\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 05-08-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Master's Degree in Food: Food Management, Quality, and Safety<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc3aa3e elementor-tabs-view-vertical elementor-widget__width-inherit elementor-widget elementor-widget-tabs\" data-id=\"fc3aa3e\" data-element_type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.23.0 - 05-08-2024 *\/\n.elementor-widget-tabs.elementor-tabs-view-vertical .elementor-tabs-wrapper{width:25%;flex-shrink:0}.elementor-widget-tabs.elementor-tabs-view-vertical .elementor-tab-desktop-title.elementor-active{border-inline-end-style:none}.elementor-widget-tabs.elementor-tabs-view-vertical .elementor-tab-desktop-title.elementor-active:after,.elementor-widget-tabs.elementor-tabs-view-vertical .elementor-tab-desktop-title.elementor-active:before{height:999em;width:0;right:0;border-inline-end-style:solid}.elementor-widget-tabs.elementor-tabs-view-vertical .elementor-tab-desktop-title.elementor-active:before{top:0;transform:translateY(-100%)}.elementor-widget-tabs.elementor-tabs-view-vertical .elementor-tab-desktop-title.elementor-active:after{top:100%}.elementor-widget-tabs.elementor-tabs-view-horizontal .elementor-tab-desktop-title{display:table-cell}.elementor-widget-tabs.elementor-tabs-view-horizontal .elementor-tab-desktop-title.elementor-active{border-bottom-style:none}.elementor-widget-tabs.elementor-tabs-view-horizontal .elementor-tab-desktop-title.elementor-active:after,.elementor-widget-tabs.elementor-tabs-view-horizontal 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.elementor-tab-desktop-title.elementor-active{border-color:#d5d8dc}.elementor-widget-tabs .elementor-tab-desktop-title.elementor-active:after,.elementor-widget-tabs .elementor-tab-desktop-title.elementor-active:before{display:block;content:\"\";position:absolute}.elementor-widget-tabs .elementor-tab-desktop-title:focus-visible{border:1px solid #000}.elementor-widget-tabs .elementor-tab-mobile-title{padding:10px;cursor:pointer}.elementor-widget-tabs .elementor-tab-content{padding:20px;display:none}@media (max-width:767px){.elementor-tabs .elementor-tab-content,.elementor-tabs .elementor-tab-title{border-style:solid solid none}.elementor-tabs .elementor-tabs-wrapper{display:none}.elementor-tabs .elementor-tabs-content-wrapper{border-bottom-style:solid}.elementor-tabs .elementor-tab-content{padding:10px}}@media (min-width:768px){.elementor-widget-tabs.elementor-tabs-view-vertical .elementor-tabs{display:flex}.elementor-widget-tabs.elementor-tabs-view-vertical .elementor-tabs-wrapper{flex-direction:column}.elementor-widget-tabs.elementor-tabs-view-vertical .elementor-tabs-content-wrapper{flex-grow:1;border-style:solid solid solid none}.elementor-widget-tabs.elementor-tabs-view-horizontal .elementor-tab-content{border-style:none solid solid}.elementor-widget-tabs.elementor-tabs-alignment-center .elementor-tabs-wrapper,.elementor-widget-tabs.elementor-tabs-alignment-end .elementor-tabs-wrapper,.elementor-widget-tabs.elementor-tabs-alignment-stretch .elementor-tabs-wrapper{display:flex}.elementor-widget-tabs.elementor-tabs-alignment-center .elementor-tabs-wrapper{justify-content:center}.elementor-widget-tabs.elementor-tabs-alignment-end .elementor-tabs-wrapper{justify-content:flex-end}.elementor-widget-tabs.elementor-tabs-alignment-stretch.elementor-tabs-view-horizontal .elementor-tab-title{width:100%}.elementor-widget-tabs.elementor-tabs-alignment-stretch.elementor-tabs-view-vertical .elementor-tab-title{height:100%}.elementor-tabs .elementor-tab-mobile-title{display:none}}<\/style>\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2641\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2641\" aria-expanded=\"false\">Program Overview<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2642\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2642\" aria-expanded=\"false\">Curriculum<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2643\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2643\" aria-expanded=\"false\">Admission requirements<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2644\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2644\" aria-expanded=\"false\">Applications<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2641\" aria-expanded=\"false\">Program Overview<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2641\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2641\" tabindex=\"0\" hidden=\"false\"><p><strong><span data-preserver-spaces=\"true\">Academic Degree: <\/span><\/strong><span data-preserver-spaces=\"true\">Master&#8217;s in Food Science, with a focus on Management, Quality, and Food Safety<\/span><\/p><p><strong><span data-preserver-spaces=\"true\">Area of Knowledge: <\/span><\/strong><span data-preserver-spaces=\"true\">Natural Sciences and Mathematics<\/span><\/p><p><strong><span data-preserver-spaces=\"true\">Faculty or Institute: <\/span><\/strong><span data-preserver-spaces=\"true\">Faculty of Chemical and Pharmaceutical Sciences<\/span><\/p><p><strong><span data-preserver-spaces=\"true\">Decree Number: <\/span><\/strong><span data-preserver-spaces=\"true\">No. 0022922 \/2022<\/span><\/p><p><strong><span data-preserver-spaces=\"true\">Program Coordinator: <\/span><\/strong><span data-preserver-spaces=\"true\">Prof. Cielo Char Aubry (<\/span><span data-preserver-spaces=\"true\">cchar@ciq.uchile.cl)<\/span><\/p><p><strong><span data-preserver-spaces=\"true\">Application Period:<\/span><\/strong><\/p><ul><li><strong><span data-preserver-spaces=\"true\">Start:<\/span><\/strong><span data-preserver-spaces=\"true\"> August 19, 2024<\/span><\/li><li><strong><span data-preserver-spaces=\"true\">End:<\/span><\/strong><span data-preserver-spaces=\"true\"> October 31, 2024<\/span><\/li><\/ul><p><strong><span data-preserver-spaces=\"true\">Fees (2024):<\/span><\/strong><\/p><ul><li><strong><span data-preserver-spaces=\"true\">Enrolment:<\/span><\/strong><span data-preserver-spaces=\"true\"> CLP 185,300<\/span><\/li><li><strong><span data-preserver-spaces=\"true\">Tuition:<\/span><\/strong><span data-preserver-spaces=\"true\"> CLP 5,515,250 <\/span><\/li><li><strong><span data-preserver-spaces=\"true\">Discounts:<\/span><\/strong><span data-preserver-spaces=\"true\"> Up to 100%<\/span><\/li><\/ul><p><span data-preserver-spaces=\"true\">For international students, when applicable, fees will be charged in U.S. dollars (USD) based on the day&#8217;s official exchange rate.<\/span><\/p><p><span data-preserver-spaces=\"true\">The <\/span><strong><span data-preserver-spaces=\"true\">Master&#8217;s in Food: Food Management, Quality, and Safety<\/span><\/strong><span data-preserver-spaces=\"true\"> aims to train graduates with advanced knowledge and skills in science, technology, and management. This program prepares them to address the global needs for development, innovation, regulation, and control required for producing and commercializing safe and high-quality food.<\/span><\/p><p><strong><span data-preserver-spaces=\"true\">Description<\/span><\/strong><\/p><p><span data-preserver-spaces=\"true\">The food sector is one of our country&#8217;s most dynamic and productive industries, representing a significant economic development hub. To enhance its growth on a global level, it is essential to train specialized professionals in quality management and food safety <\/span><span data-preserver-spaces=\"true\">crucial<\/span><span data-preserver-spaces=\"true\"> to ensuring reliable, safe, and high-quality food that meets international standards.<\/span><\/p><p><span data-preserver-spaces=\"true\">The <\/span><strong><span data-preserver-spaces=\"true\">Master&#8217;s in Food: Food Management, Quality, and Safety<\/span><\/strong><span data-preserver-spaces=\"true\"> addresses the application of management principles to achieve food safety throughout the entire production chain, from &#8220;farm and sea to table.&#8221; The program provides tools for decision-making based on scientific evidence and risk analysis. It also covers specific topics related to the latest scientific-technological advances, innovation, and their application to ensure food safety.<\/span><\/p><p><span data-preserver-spaces=\"true\">The program was established in 2009 and has <\/span><span data-preserver-spaces=\"true\">been accredited<\/span><span data-preserver-spaces=\"true\"> by the National Accreditation Commission (CNA) until June 2023.<\/span><\/p><p><strong>Development Areas<\/strong><\/p><table><thead><tr><th><strong>Development Area<\/strong><\/th><th><strong>Sub-areas<\/strong><\/th><th><strong>Affiliated Academics<\/strong><\/th><\/tr><\/thead><tbody><tr><td><strong>QUALITY MANAGEMENT<\/strong><\/td><td>Management and traceability<\/td><td>Cristi\u00e1n Araneda, Mar\u00eda Ang\u00e9lica Larra\u00edn, Marcos Mora<\/td><\/tr><tr><td><strong>QUALITY MANAGEMENT<\/strong><\/td><td>Bioactive compounds<\/td><td>Lilian Abugoch, Andr\u00e9s Bustamante, Paula Garc\u00eda, Jaime Ortiz, Felipe Oyarz\u00fan, Paz Robert<\/td><\/tr><tr><td><strong>QUALITY MANAGEMENT<\/strong><\/td><td>Functional lipids<\/td><td>Paula Jim\u00e9nez, Alicia Rodr\u00edguez, Nalda Romero, Rodrigo Valenzuela<\/td><\/tr><tr><td><strong>QUALITY MANAGEMENT<\/strong><\/td><td>Food processing<\/td><td>Roberto Lemus, Luis Puente, Marcela Medel<\/td><\/tr><tr><td><strong>SAFETY MANAGEMENT<\/strong><\/td><td>Microbiological safety<\/td><td>Cielo Char, Javiera Cornejo, Lisette Lapierre, Magaly Toro, Angelica Reyes<\/td><\/tr><tr><td><strong>SAFETY MANAGEMENT<\/strong><\/td><td>Chemical safety<\/td><td>Edward Fuentes, Jorge Mendoza, Benjam\u00edn Su\u00e1rez<\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2642\" aria-expanded=\"false\">Curriculum<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2642\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2642\" tabindex=\"0\" hidden=\"hidden\"><p><span data-preserver-spaces=\"true\">The <\/span><strong><span data-preserver-spaces=\"true\">Master&#8217;s Program<\/span><\/strong><span data-preserver-spaces=\"true\"> is organized into semesters with a minimum duration of 3 and a maximum of 6 academic semesters to complete the corresponding Study Plan. Obtaining the Master&#8217;s degree requires passing the compulsory and elective courses and completing a Thesis or an Equivalent Formative Activity (AFE).<\/span><\/p><p><span data-preserver-spaces=\"true\">The <\/span><strong><span data-preserver-spaces=\"true\">Study Plan<\/span><\/strong><span data-preserver-spaces=\"true\"> is structured around compulsory and elective courses designed to be completed in 2 semesters (1 year). Courses are primarily held in the evening (between 6:00 p.m. and 9:00 p.m.) 2 or 3 times a week. However, some elective courses may be offered intensively during the daytime, weekdays, or weekends.<\/span><\/p><p><span data-preserver-spaces=\"true\">The <\/span><strong><span data-preserver-spaces=\"true\">Thesis\/AFE<\/span><\/strong><span data-preserver-spaces=\"true\"> will apply knowledge to solve a complex and concrete problem in the food industry or a related field with originality and at the Master&#8217;s level. Its expected duration is two semesters (1 year), concluding with a <\/span><strong><span data-preserver-spaces=\"true\">Degree Examination<\/span><\/strong><span data-preserver-spaces=\"true\">.<\/span><\/p><p><span data-preserver-spaces=\"true\">The academic requirements in the Study Plan are expressed in credits. One credit is defined as 27 total hours of student work. To obtain the Master&#8217;s degree, students must complete <\/span><strong><span data-preserver-spaces=\"true\">90 credits<\/span><\/strong><span data-preserver-spaces=\"true\">. The curricular activities consist of <\/span><strong><span data-preserver-spaces=\"true\">32 credits<\/span><\/strong><span data-preserver-spaces=\"true\">: 24 credits for compulsory activities and eight credits for elective activities. The thesis or equivalent formative activity (AFE) accounts for <\/span><strong><span data-preserver-spaces=\"true\">58 credits<\/span><\/strong><span data-preserver-spaces=\"true\">, distributed as follows: 8 credits for the Thesis Project, 25 credits for Thesis Progress, and 25 credits for the Private Exam and Degree Examination.<\/span><\/p><p><span data-preserver-spaces=\"true\">The program is structured into semesters and is planned to last four semesters (2 years). However, the minimum stay in the program is three semesters, and the maximum is six semesters to complete the corresponding Study Plan.<\/span><\/p><p>The Study Plan is structured as follows:<\/p><hr \/><table><thead><tr><th><strong>Compulsory Courses<\/strong><\/th><th><strong>Credits<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Quality Management Systems<\/td><td>8<\/td><\/tr><tr><td>Microbiology, Hygiene, and Food Safety<\/td><td>5<\/td><\/tr><tr><td>Food Safety Management Systems<\/td><td>11<\/td><\/tr><\/tbody><\/table><hr \/><table style=\"height: 64px;\" width=\"369\"><thead><tr><th><strong>Elective Courses<\/strong><\/th><th><strong>Credits<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Electives*<\/td><td>8<\/td><\/tr><\/tbody><\/table><hr \/><table><thead><tr><th><strong>Thesis or Equivalent Formative Activity (AFE)<\/strong><\/th><th><strong>Credits<\/strong><\/th><\/tr><\/thead><tbody><tr><td>Thesis\/AFE Project<\/td><td>8<\/td><\/tr><tr><td>Thesis\/AFE Progress<\/td><td>25<\/td><\/tr><tr><td>Private Exam and Degree Examination<\/td><td>25<\/td><\/tr><\/tbody><\/table><hr \/><p>\u00a0<\/p><p><span data-preserver-spaces=\"true\">*Among the elective courses are ISO 9001 Lead Auditor, ISO 22000 Lead Auditor, and<\/span> <span data-preserver-spaces=\"true\">BRC Introduction, among others. The Lead Auditor courses are certified by an IAAC member entity (Interamerican Accreditation Cooperation).<\/span><\/p><p><strong><span data-preserver-spaces=\"true\">Graduation Project<\/span><\/strong><\/p><p><span data-preserver-spaces=\"true\">Completing all courses leads to a <\/span><strong><span data-preserver-spaces=\"true\">Diploma in Food Quality, Safety, and Management<\/span><\/strong><span data-preserver-spaces=\"true\">.<\/span><\/p><p><span data-preserver-spaces=\"true\">The thesis must creatively contribute to deepening a specific topic in scientific and technological knowledge. The equivalent formative activity will involve applying knowledge to solve a complex problem with originality.<\/span><\/p><p><span data-preserver-spaces=\"true\">The thesis or AFE work will conclude with an individual written document. Its expected duration is two semesters (1 year) and ends with a <\/span><strong><span data-preserver-spaces=\"true\">Degree Examination<\/span><\/strong><span data-preserver-spaces=\"true\">, which consists of a public defense of the Thesis\/AFE.<\/span><\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2643\" aria-expanded=\"false\">Admission requirements<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2643\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2643\" tabindex=\"0\" hidden=\"hidden\"><p><strong><span data-preserver-spaces=\"true\">APPLICATION AND ADMISSION TO THE PROGRAM<\/span><\/strong><\/p><ul><li><span data-preserver-spaces=\"true\">Hold a bachelor&#8217;s degree or a professional title whose level, content, and duration of studies are equivalent to the degree of Licenciado from the University of Chile.<\/span><\/li><li><span data-preserver-spaces=\"true\">Provide proof of previous education in health, biological, chemical, engineering sciences, or other sciences related to the food sector, as well as experience or interest in food management, quality, and safety, which aligns with the Program&#8217;s requirements.<\/span><\/li><\/ul><p>\u00a0<\/p><p><strong>For applicants from non-Spanish-speaking countries, proficiency in oral and written Spanish will be required.<\/strong><\/p><h5>\u00a0<\/h5><h5><strong><span data-preserver-spaces=\"true\">APPLICATION PROCESS<\/span><\/strong><\/h5><p><span data-preserver-spaces=\"true\">An initial evaluation of the submitted documents is conducted during the application process. Applicants who pass this stage proceed to the next phase, which consists of a personal interview.<\/span><\/p><p><span data-preserver-spaces=\"true\">In the personal interview (which can be conducted online), professional interests, motivation to join the Program, and relevant academic evaluations (basic knowledge of English and statistics) will be assessed.<\/span><\/p><p>\u00a0<\/p><p><strong>Required Documents:<\/strong><\/p><ul><li>Curriculum Vitae<\/li><li>Certificates of Degrees and\/or Academic Titles, or proof that they are in process (legalized for other Universities and Foreign Students)<\/li><li>Official complete transcript including passed and failed courses (with QR code, Verification Code, or Notary Certification)<\/li><li>Graduation Ranking Certificate (if unavailable, a letter from the institution stating that it is not provided)<\/li><li>Letter of Commitment and Dedication<\/li><li>Letter of Intent\u00a0<\/li><li>Simple copy of identity card or passport<\/li><\/ul><p>\u00a0<\/p><p><strong><span data-preserver-spaces=\"true\">Eligibility for the Program<\/span><\/strong><\/p><p><span data-preserver-spaces=\"true\">Applicants must hold a bachelor&#8217;s degree or professional title whose level, content, and duration of studies are equivalent to the degree of Licenciado from the University of Chile.<\/span><\/p><p><span data-preserver-spaces=\"true\">Applicants must provide proof of previous education in health, biology, chemical, engineering sciences, or other related fields and demonstrate experience or interest in food management, quality, and safety, which is in line with the Program&#8217;s requirements.<\/span><\/p><p><span data-preserver-spaces=\"true\">Additionally, applicants must attend a personal interview (which can be conducted online), where their interests, motivation to join the Program, and relevant academic evaluations (basic knowledge of English and statistics) will be assessed.<\/span><\/p><p><span data-preserver-spaces=\"true\">The documents submitted by applicants will follow the guidelines set by the Graduate School for admission to Master&#8217;s Programs. This includes the certificate of degree or academic title, Curriculum Vitae, publications, etc., which the Academic Committee will review.<\/span> <\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2644\" aria-expanded=\"false\">Applications<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2644\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2644\" tabindex=\"0\" hidden=\"hidden\"><p><strong>Applications:<\/strong><\/p><ul><li><strong>Opening Date:<\/strong> Monday, August 19, 2024, 12:00 p.m.<\/li><li><strong>Closing Date:<\/strong> Thursday, October 31, 2024, 11:59 p.m.<\/li><\/ul><p>\u00a0<\/p><p><a href=\"https:\/\/ucampus.uchile.cl\/m\/faciqyf_postulacion_programa\/postular?id=47dba7639c6237732844cc525b968c9e10525d4b\">Applications<\/a><\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e37eb8a elementor-widget elementor-widget-spacer\" data-id=\"e37eb8a\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - 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